Wine in Búzios 2019 começa na véspera do feriado

Wine-in-Buzios-2019 begins on the eve of a public holiday

02/09/2019 0 For She Thomé

The resort will be ten days devoted to wine, between the 6th and the 15th of September. The second edition of the " Wine in Buzios and lead the activities of the food and wine, art, and culture in the Region of the Lakes

Courses the workshopslectures , talks, lunches, dinners, tours, tastings, happy hour specials, harmonization, and meetings with experts, and it shows. All of this is distributed for the first ten days of the event, along with all of the charm of Buzios, in front of the background.

The Wine in Búzios will be held in the expertsthe producers , winemakers and sommeliers the national and international level. Also, with the participation of the hotels, bars and restaurants in the area, providing an unforgettable experience for both fans beginners as well as for the deep connoisseur of food and wine.

The the cocktail party for the opening of the event will take place at the inn at Villa Renaissancein front of the beach of the Horseshoe, Friday, 6 September.


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The Agenda of the " Wine-in-Buzios-2019 will be extended

But, on the basis of 16 hours, it will be possible to to participate in the Fair at the Harbour. The fair in the open air will take place in the complex of the gastronomic and cultural of the Shells, and the Porto da Barra.. On the site, you will have the opportunity to taste the wines of the speakers in the cups, colorful, unique to the event ($25). On the Wednesday of the Port will be repeated on day 7, 8, 13, 14, and 15.

In addition to the Port of Bar, there are other areas, participants in the center are the following:

Among the experts, several names stand out. The journalist and expert in wine by Marcelo Copello, managing partner of the group of Bacchus and Wine, in cabo frio and other events dedicated to the world of wine in Brazil and around the world have confirmed attendance.


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Another important role is that of Homer City, as the ambassador for the wines of Bordeaux, certified by CIVB in Bordeaux. The expert will run a workshop on the wines of Bordeaux, on the 8th day. And Lynn Salton, CEO of Salton, in one of the most important wineries in Brazil, will take part in the opening ceremony of the festival.

The success at the Rio Wine and Food Festival, Mikaela Still make their first ever appearance in the Wine in Buzios, 2019. Sommelière, international, cocktails, and wines, and is the only brazilian specialist in all alcoholic beverages, in addition to water, coffee, tea, and coffee is the oil.

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Mikaela will talk about the cutting, lighting, puffs, myth and reality, history and production of cigars in two sessions: Friday, April 13, at the restaurant, Casablanca, on Saturday, the 14th, on the Patio of Havana.

To find out how to get there, where to stay and what to do in Buzios, just need to schedule your entire trip with your partner The Blog's Feroli.


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Translated by Yandex.Translate and Global Translator